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Tomatillo Salsa Greens

Oct 29th 2021

Tomatillo Salsa Greens

Try this amazing Tomatillo Salsa Verde Recipe! It’s easy to make, extra flavorful, and sure to be your go-to salsa from now on. Use this healthy salsa verde as a sauce or for dipping.


  • 6 medium tomatillos
  • 1/4 medium yellow onion, cut into large chunks
  • 1 serrano or jalapeño pepper, stemmed* (see note)
  • 2 garlic cloves, unpeeled, wrapped in foil
  • 1/4 cup chopped cilantro
  • 1 1/2 tablespoons pHresh Greens
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons fresh lime juice
  • 1/2 to 3/4 teaspoon sea salt to taste


  1. Preheat the broiler to high and line a baking sheet with aluminum foil or parchment paper.
  2. Place the tomatillos, jalapeño or serrano, and unpeeled garlic cloves on the baking sheet and place them into the oven to broil for 5-10 minutes, or until nicely charred.
  3. Transfer everything to a blender, along with fresh cilantro leaves, lime juice, and sea salt (don’t forget to remove the peel from the garlic).
  4. Blend until smooth.
  5. Sprinkle a pinch of pHresh Greens to make it more appetizing!


*If you’re sensitive to spice, start by adding HALF of the pepper and add the rest to taste. If you’ve made your salsa too spicy, try adding a few splashes of white wine vinegar to tone down the heat.

Thus, if you want to make this salsa creamy, blend in 1 small ripe avocado.

Prep Time: 5 minutes

Cook Time: 10 minutes

It’s amazingly great to mix pHresh Greens with your salsa! Aside from making it more toothsome, it’s packed with nutrients!

Check pHresh Greens’ ingredients to know why it is the best organic greens powder and super nutritious!