Superblend Chia Seed Pudding With Raspberry Toppings

Here’s a piece of cake, nutritious and tasty chia seed pudding recipe for you. It is a perfect healthy breakfast or snack! Store it in a lidded jar or airtight container in the fridge for up to 5 days. What’s more? It has pHresh Superblends that makes this recipe vegan and gluten-free.

Ingredients:

• 2 cups light coconut milk or homemade almond milk
• 6 tablespoons chia seeds
• 1 tablespoon pHresh Superblends
• 1 tablespoon maple syrup
• ¼ teaspoon cinnamon
• ⅛ teaspoon sea salt

Instructions:

1. Mix pHresh Superblends and milk. Stir until mixed well.
2. In a lidded 3- to 4-cup jar, combine the pHresh Superblend milk, chia seeds, maple syrup, cinnamon, and salt. Cover and shake to combine. Chill for a few hours, then give it a good stir to loosen any clumps. Continue chilling for 12 to 18 hours for the pudding to set.
3. Serve with fruit, nuts, coconut flakes, and maple syrup as desired.

Prep Time: 15 minutes

Chilling Time: 8-10 hours

It’s vital to know what’s best to consume for your health. You’ll never go wrong trying this recipe with our superfood powder pHresh Superblends!