pHresh Pickled Radish

Make this pHresh pickled radish and watch how this magically turns simple dishes into delicious and flavorful meals! This wonderful pink delight makes everything better: dinner, lunch, and breakfast! And the process of making them is faster and easier than you think! It takes less than an hour to make them and you only need 8 basic ingredients.

Ingredients:

• 4 bunches of red radishes
• 1 cup apple cider vinegar
• 1 cup water
• 2 1/2 tablespoons cane sugar
• 1 tablespoon sea salt
• 1 tablespoon pHresh superblends
• 1/2 teaspoon mixed peppercorns
• 1/2 teaspoon mustard seeds

Instructions:

1. To make the quick pickled radish, press the sliced radish into a 1-pint (473 ml mason jar) or similar heat-safe container. Place the jar in the sink, as this will help to catch any splashes of hot vinegar later.
2. In a small saucepan, combine the water, cane sugar, apple cider vinegar, pure maple syrup, mixed peppercorns, mustard seeds, and sea salt. Bring the mixture to a gentle simmer over medium heat, then carefully pour the heated mixture into the jar over the radish.
3. Use a spoon to press the radish down into the vinegar and remove any air bubbles in the jar.
4. Let the pickled radish cool to room temperature, about 25-30 minutes before serving.

Notes:

Store in the fridge for up to 2 weeks.

Prep Time: 5 minutes

Cook Time: 10 minutes

You can enjoy your pickled radish with superfood powder pHresh superblends!