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pHresh Greens Hummus

Jun 29th 2022

pHresh Greens Hummus

Looking for a perfect dip for your vegan crackers, chips, or a healthy spread for your whole-grain bread? Enjoy this delicious, colorful, and nutrient-packed green hummus!


  • 15-ounce can chickpeas, drained
  • ¼ cup tahini
  • ¼ cup water
  • ¼ cup olive oil
  • 2 -3 cups pHresh greens®
  • 1 teaspoon Himalayan salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1-2 tablespoons lemon juice
  • 1 tablespoon tamari


  1. Pour all hummus ingredients into a food processor and pulse until well combined.
  2. Begin with 1/4 cup of water and add more if you’d like a thinner hummus.
  3. Scrape down the sides of the food processor bowl and then process until you achieve a fine consistency.
  4. Pour the hummus into a serving bowl and garnish it with olive oil, pine nuts, sliced black olives, and a pinch of pHresh greens®. Serve with bread or your favorite vegan crackers.

To know more healthy, vegan recipes, visit our website — pHresh Products