Cilantro Garlic Shrimp

Total making time: 15 minutes

Serves: 2-4

Ingredients:

1 pound of peeled jumbo shrimp (500g prawns) 1 tablespoon of extra virgin coconut oil 1 tablespoon of garlic paste (or 3 finely diced garlic cloves) 1/2 cup fresh cilantro/coriander 1 hot chilli (optional) 2 tablespoons of lemon juice (1/2 - 1 lemon) 1/4 cup extra virgin coconut oil for cooking

Action:

1. In a bowl make the marinade. Mix the oil, garlic paste, cilantro, chilli, and lemon juice in a bowl. Add the shrimp and coat well. 2. Heat the rest of the oil in a fry pan on medium to high heat. When hot add the shrimp. Make sure to get all the marinade in the fry pan as well. 3. Cook for 5-10 minutes until the shrimp is cooked and tender. Serve with rice or quinoa!

Benefits:

+ High in Protein + High in Omegas + Gluten Free + Garlic: Natural Antibiotic, Boosts Immune System + Cilantro: Removes heavy metals from body