Black Bean and pHresh Corn Dish

This black bean and corn salad is perfect with tacos, on top of a bed of greens, or eaten with chips, a great side dish with any meal! What’s more amazing? This recipe is for vegans, is gluten-free, and is easy to make! Try it now!

Ingredients:

• 1 1/2 cups of corn
• 1 15oz can of black beans, rinsed and drained
• 1 avocado, diced
• 1 large tomato
• 1 teaspoon honey or agave
• 1 teaspoon pHresh greens® raw alkalizing superfood
• 2 tablespoons lime juice (about 1 lime)
• 1/4 teaspoon of rock salt, or to taste
• A handful of fresh cilantro

Instructions:

1. Bring a large pot of water to a boil.
2. Boil the corn for 4 minutes or until tender.
3. While the corn is cooking, whisk together the lime juice and honey or agave.
4. Slice the tomato into chunks and add them to a large bowl.
5. Add in the beans, pHresh greens® and corn then stir in the lime juice.
6. Just before serving, add the avocado and cilantro. Add salt to taste. (It’ll depend on if your beans were salted or not.)
7. Eat with a spoon, on a taco, with chips, or on a salad! Enjoy!

Did you know?

pHresh greens® raw alkalizing superfood is a superfood powder packed with 16 nutrient-dense, raw vegetables, cereal grasses, and algae that were carefully selected for their highly alkalizing properties. It’s the most convenient and efficient way to get your 3 to 4 servings of vegetables every day.

To know more about this superfood green powder, visit our website — pHresh Products!