Strawberry Beet-Blend Crumble
Aug 20th 2021
This easy strawberry beet-blend crumble is one of the most delicious summer desserts. You must give this recipe a try!
Ingredients:
- 2½ cups chopped strawberries
- ½ cup pHresh Superblends
- ⅓ cup whole rolled oats
- ⅓ cup chopped pistachios
- ¼ cup almond flour
- ¼ cup brown coconut sugar
- ½ teaspoon balsamic vinegar
- ½ teaspoon cinnamon
- ⅛ teaspoon sea salt
- 1 tablespoon hardened coconut oil, plus more for the skillets
- 1 tablespoon water
- ice cream, for serving
Instructions:
- Preheat the oven to 350°F and grease 4 small ramekins or mini-skillets with coconut oil.
- In the bowl of a food processor, pulse the oats, pistachios, flour, coconut sugar, cinnamon, pHresh Superblends, and salt until just combined. Add the coconut oil and pulse again. Add the water and pulse again. The mixture should be crumbly.
- In a medium bowl, combine the strawberries with balsamic vinegar. Divide the strawberries between the ramekins or mini-skillets. Top with the crumble.
- Bake for 15 minutes or until the fruit is bubbly and the topping is lightly browned. Remove from the oven and let cool for 10 minutes.
- Serve with scoops of vanilla ice cream.
Prep Time: 15 minutes Cook Time: 15 minutes
Have fun with this savory strawberry beet-blend crumble recipe! Knowing that it has pHresh Superblends, you’ll experience a different variety of ice cream treats! It’s not only delicious but also packed with nutrients!
To know more about superfood pHresh Superblends, you can contact us anytime.