pHresh Greens Avocado Ice Cream

This easy, no-churn Avocado Ice Cream is made using a food processor and very simple ingredients! You’re just 6 ingredients away from this delicious vegan, dairy-free, clean-eating, and paleo avocado ice cream recipe! Enjoy its freshness without any guilt!

Ingredients:

• 1/4 cup hardened coconut cream (from 1 14-oz can full-fat coconut milk, refrigerated overnight — only the cream)
• 2 ripe avocados — halved, pitted and peeled
• 2 very ripe bananas, sliced and frozen
• 1 tbsp pHresh greens® raw alkalizing superfood
• 3 tbsp pure maple syrup, plus more, to taste
• 1 tbsp freshly squeezed lemon juice

Instructions:

1. Add sliced, peeled fresh avocado to a food processor or high-speed blender, and blend until smooth.
2. Add hardened coconut cream from canned coconut milk, along with sliced frozen bananas, pure maple syrup, pHresh greens® raw alkalizing superfood, and lemon juice, and blend until smooth and creamy. If bananas are not fully ripe, you may need to add in additional maple syrup.
3. Taste, and add any more pure maple syrup, as needed, to reach the desired sweetness.
4. Transfer the mixture into a freezer-safe container, and place in the freezer for at least 3-4 hours or overnight.
5. When ready to serve, let soften for 10-15 minutes at room temperature before scooping.

Prep Time: 2 hours Waiting Time: 3-4 hours

pHresh greens® raw alkalizing superfood fuels your body with essential nutrients, vitamins, minerals, enzymes, fiber, and more. Because of these 16 carefully selected ingredients, your ice cream isn’t an ordinary dessert anymore! It’s packed with the necessary nutrients your body needs. You can get all the health benefits from ONE tablespoon only!

What are your waiting for? Grab this awesome green superfood powder. Visit pHresh Products.