Healthy Green Taquitos

Sep 6th 2021

This easy, healthy green taquitos recipe is a fun appetizer or dinner! Serve it with guacamole, salsa, and sour cream or yogurt to take it over the top. Here’s the recipe for you:

Ingredients:

Jackfruit

1 (20-ounce) can Jackfruit, cored and shredded
1 teaspoon extra-virgin olive oil
1 teaspoon pHresh greens® raw alkalizing superfood
1 teaspoon cumin
1 teaspoon coriander
2 garlic cloves, grated
Pinch cayenne pepper
½ teaspoon sea salt
Freshly ground black pepper
1 (4-ounce) can diced green chiles, drained

Taquitos

12 to 14 flour or flour+corn tortillas*, (see note)
¾ cup refried beans
½ cup jack cheese
¼ cup chopped scallions
Extra-virgin olive oil cooking spray
Toppings, Guacamole, Pico de Gallo, cilantro, serranos

Instructions:

Preheat the oven to 400°F and line a baking sheet with parchment paper.
On the baking sheet, toss the shredded jackfruit with olive oil, garlic, cumin, coriander, cayenne, salt, and several grinds of pepper. Add the green chiles and toss again. Spread in a thin layer on the baking sheet. Bake for 15 to 18 minutes or until the jackfruit is lightly golden brown. Remove from the pan.
Line the baking sheet with a new sheet of parchment paper and warm the tortillas until they’re pliable for 3 to 5 minutes. Spread a strip of refried beans near the left edge of the tortilla. Add some of the jackfruit mixture and a sprinkle of cheese and scallions. Don’t overstuff. Tuck and roll into thin taquitos and carefully transfer each to the baking sheet. If necessary, you can use toothpicks to hold them in place.
Spray very generously with olive oil cooking spray and bake 20 minutes or until golden brown and crispy around the edges.
Top with desired toppings.

Prep Time: 20 minutes Cook Time: 35 minutes

Enjoy the benefits of pHresh greens® raw alkalizing superfood powder! It has 16 nutrient-dense, raw vegetables, cereal grasses, and algae that were carefully selected for their highly alkalizing properties.

Check it here to know more!

recipe