Cold Brew pHresh Organic Raw Cacao Chocolate Coffee

Learn how to make cold brew with a twist at home! Try this delicious and healthy version of coffee! If you are a coffee lover, you’ll definitely love this recipe.

Ingredients:

• ½ cup pHresh Certified Organic Cacao Powder (another 1 tbsp for sprinkling)
• 1½ cups fresh coarsely ground coffee
• 3 cups filtered water
• Milk or plant milk for serving

Instructions:

1. Place the ground coffee in a 28-ounce mason jar, or similar. Add the water, then stir. Cover and set aside for 12 to 24 hours at room temperature.
2. Spread a piece of cheesecloth in a fine-mesh strainer and place it over a large bowl. Pour the coffee into the bowl to strain it. Store the strained coffee in the fridge.
3. Mix pHresh Certified Organic Cacao Powder with 4oz of milk. Strain it. Store in the fridge once done.
4. When ready to serve, pour over ice and add the milk with pHresh Certified Organic Cacao Powder.
5. If the coffee is stronger than you'd like, dilute it with water or additional milk, as desired.

Prep Time: 10 minutes Steeping Time: 12 hours

There you have it! Indulge yourself in the luscious taste of blended chocolate coffee! Perfect for both chocolate and coffee lovers!

FUN FACT

Don’t you know that pHresh Certified Organic Cacao Powder is 100% AUTHENTIC and CERTIFIED ORGANIC? It is organically grown from the Alto Marañón and La Convención y Lares regions of Peru which are located high in the pristine Andes Mountains.

Phresh Superfoods sources only the highest quality cacao beans available to deliver the most nutritious and least processed form of cacao powder.

Contact us to know more!