Organic products are labeled according to the percentage of organic ingredients they have. Our chart shows what to expect from different labels.

Most raw vegetables, like our bodies, are very perishable. When raw foods are exposed to temperatures above 118 degrees, they start to rapidly break down, just as our bodies would if we had a fever th

Most high protein foods (such as meat, fish, poultry, and eggs), nearly all carbohydrates (including grains, bread, and pasta), and fats are “acid-forming”. Most fruits and vegetables are “alkaline-fo

The human body is not designed to handle any synthetic sugars or artificial chemicals nor did we have to deal with them thousands of years ago. We are meant to eat organic food, not technology. Our fo

Proper food combinations help digestion and allow your body the ability to break down food more easily. This helps to better absorb the nutrients, promote weight loss and energize and strengthen your

Note that a food’s acid or alkaline-forming tendency in the body has nothing to do with the actual pH of the food itself. For example, lemons are very acidic, however, the end-products they produce af

Diet is one of the most significant determinants of your health. What you put into your body every day affects everything: your biochemistry, your mood, your brain, muscles, tendons, bones, nerves, ki

The acidic cycle is caused by eating and drinking acidic substances, doing little or no exercise, having poor digestion, and poor bowel elimination.The alkaline cycle is caused by eating and drinking

The pH scale is logarithmic, essentially meaning the difference in 1 pH unit is 10 times!A change on the pH scale of 1.0 pH unit indicates that hydrogen ion activity differs by orders of magnitude (i.

Our pHresh Products acid/alkaline food chart gives you a quick reference chart for the most commonly used alkaline and acid foods. This is a very informative, helpful chart you can print out and stick

The pH scale is logarithmic. For example, Soda at a pH of 3.0 is 1,000,000 times more acidic than alkaline ionized water at a pH of 9.0.

Fluids in the human body function to provide digestion, lubrication, nutrient and oxygen transportation, and protection. To perform these functions, the acid levels must be varied to match the bodily